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Peking duck with plum sauce and soup dumplings and my trip to china

Peking duck with plum sauce and soup dumplings and my trip to china

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Peking duck with plum sauce and soup dumplings and my trip to china

I used the left over duck carcas but it can be made with any bones like chicken or pork.

here is the second part of my china trip where we went to Xi'an, Beijing Hong Kong, you can see part one here where I

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china part 2 and peking duck and soup dumplings

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... just enough water to steam the dumplings through. As the water evaporates, a tender, juice-filled treat with a golden, crisply fried bottom results.

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We pulled the duck meat but in Beijing they cut it into slices. (Scroll down to see what do make with the left overs)

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If you can't master the language, use a translation app. They do